FEATURED
Red partridge season kicks off at El Despeñadero
We review the keys to the new season: dates, available spots and the improved shooting stands on our 1,200-hectare estate in Toledo.
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Partridge Shooting, Tradition and the Spanish Field
FEATURED
20 AUGUST 2026
Clay Pigeon Shooting Tips: The Best Way to Prepare for Your First Hunt
Clay pigeon shooting tips are a brilliant way to build confidence, timing and gun handling before you head…
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20 AUGUST 2026
Shooting Etiquette: How to Behave on Your First Shoot
Good shooting etiquette keeps everyone safe, makes the day more enjoyable, and helps you fit in whether you…
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20 AUGUST 2026
Hunting licence in Spain: How to get it?
Obtaining a hunting licence in Spain is a simple process if you know the steps to follow: this…
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SEASON CHRONICLES
2 JUNE 2026
Inside the 5★ suites of our country house
Discover the new boutique accommodation designed for demanding hunters.
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GASTRONOMY
28 MAY 2026
From field to table: traditional game cuisine
Our chef shares traditional Manchegan recipes with game from the estate.
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GUN'S GUIDE
20 MAY 2026
Five tips for your first driven hunt
Everything you need to know before joining your first day out.
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